ok alright so im just gettin started cooking shit.
i need to know what temp. to cook chicken in the oven, also pork. internal temp i know but whats the best oven temp

350 i'd say..did you marinate it?

325 to 350..internal temp should be 160. About 20 min.

im gay and only cook tofu

all in favor of making this a heavy metal BBQ recipe thread?

I

1) marinate thinly sliced chicken breasts in ranch or creamy italian dressing for at least 6 hours.

2) when chicken has marinated long enough, pan fry a slice of bacon for every piece of chicken you have.

3) when bacon is done, mix some italian bread crumbs and crushed-up croutons(i like the garden herb kind for this) and bread the chicken.

4) after there's an even coating of bread-stuff on the chicken, place the bacon on it, and roll it up(place the loose end down so it holds its shape)

5) place the rolled up chicken things in a 9x13 baking pan and cook at 350 for 30-35 minutes covered(aluminum foil over the top or something)

6) remove the foil, and cook for another 10-15 minutes

7) eat the best thing ever

that sounds pretty good

1) buy gun.
2) shoot deer.
3) eat.
4) utilize appendix.

sacreligion said:

Jesus christ man, where'd you learn that recipe -- Billerica Public Access Television?!

nah i stole the recipe from my mom, and added bacon

see you in at the e.r.

i must go get bacon.

FuckIsMySignature said:

bacon should always be available in the house, consider yourself warned

i eated it.

chicken and pork should be cooked around 325, drying up these white meats ruins it, take the time to let a lower heat do it's job.
when wrapping with tin foil, use plastic wrap first then foil. foil always leaks! plastic wrap will preserve the juices better so they just simmer into the meat while the foil contains the heat.

uh, wouldn't plastic wrap melt in the oven?

DaveFromTheGrave said:

That makes me want to put the hole roll in the oven @350 and see what happens.

DaveFromTheGrave said:

not with foil over it..