i LOVE my canine teeth, and bratwurst is a perfect example of this

what a fucking awesome invention

rev you should make a "special interest: food" flag

From Wikipedia:

"During World War I, when anti-German sentiment ran high, bratwurst was called 'liberty sausage.'"

haha nothing like enjoying some bratwurst at 3am

fuckin right

even if you don't have a grill...butter up a frying pan a little bit and let them shits cook for like 45 minutes on low-med heat flipping every now and again

awesome

gotta be really high too

My mom used to boil that shit up in beer. Brats are big eats in the midwest.

Not much of a fan of the Brat.
However, if you grill up some sweet, hot or garlic n chesse Italians or chinese links, we are in business.

sacreligion said:

After 45 minutes, That is a long time, I would think they would be like a shriveled up piece of shoe leather after that long.

cheddar brats are one of the best foods on earth. nothing screams summer like the tasty crunch of biting into a cheesy, meaty sausage...and it's the perfect partner to clam cakes and del's lemonade (yay rhode island)

fuck you guys and your del's that aren't close enough to me

hey todd, if you keep the heat low they're fine

I'll have to try that...I usually use my foreman grill thing,haha.

i was gonna do the foreman but i felt like having the fried goodness last night

tomx nli said:

amen

ohhh i'm makin brats again...sweet fuckin nectar of the gods

i hate you i wish i had some

i wish there was a 24 hour stop and shop around here

Bratwurst is one of my top ten favorite words to say of all time. But only in a Chicago accent.

do you have a list for different accents or is it just one list with different accents on it?

Bratwurst is really the only thing I like to say in a Chicago accent.

you should make a song about your for bratwurst

love for bratwurst*

My sister told me the ones we had were Pale Ale brats and they tasted like shit.
She is the German child, while I'm the Irish one. So, I'm taking her word that Brats aren't supposed to taste that bad.

Anyone ever try REAL montreal smoked meat? I couldn't believe my eyes when I saw the vegetarian kind..bought some for aaron to try

no, but i've had awesome brazilian smoked meat at this place in worcester called "pampas churrascaria"

they do everything from sausage to chicken to beef to pork, and you can even have all of those things wrapped in bacon(the chicken wrapped in bacon is amazing). all slow cooked in a brick roasting oven

they weigh your meal and charge you by the oz.

that pretty much means don't bother with the sides

succubus said:

How dare you bring that word into this thread haha

Lol..bcz I also said aaron

Ipanema = awesome brazilian place in Framingham

Another great sausage, this cajun style called (sp?) Boyadan.

I'm pissed that I didn't get hired to work in framingham. Seems like all the great "secret" places to eat in MA are there. Had to get hired for Westwood and not Framingham.

tomx nli said:

maybe if you change that last part to beer .. chedder brats are awesome... definitely screams summer..

oh man i could definitely go for a brat right now.

You know what always goes great with Brats...

...Fried testicals apparently.





Wis. festival sells deep-fried testicles Sun May 13, 2:56 PM ET



Around here, it may be tough to pass up anything deep-fried.

Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now have deep-fried livestock testicles, too.

More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin.

"Once you get over the mental (aspect) of what you're eating, it's just like eating any other food, and it tastes good," Buster Hoffman said.

Festival founder Nancy Fenske said the festival grew out of her late husband Roger's birthday party 12 years ago. They decided to have "a nut fry" at Mama's Place after bringing back lamb fries from a trip to Montana.

The event grew every year and now they fry up to 100 pounds of testicles, she said.

"What else can you do in a small town?" Fenske said.

Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They're not so different from regular meatballs also served at the festival, he said.

"After a few beers, you can't really tell the difference," Joubert said.



http://news.yahoo.com/s/ap/20070513/ap_on_...1;_ylt=Ar.ruHbec6cB.Gqq7W.tpCkuQE4F

i just found out that the Johnsonville Bratwurst 18 wheeler grill truck is making a stop at my work WOOHOO!!

Yeti said:

yeah was pretty good last year.. free brats are better than one's you have to pay for anyday

Dankill said:

I had that in Crowley Louisiana!! SO GOOD... i was with my buddy's uncle and he brought me to this little ass store in the middle of nowhere and made me try it fresh after being made... it was still warm...

brats are fuggin awesome in beer.. just get a tin tray fill it w/ beer.. throw it on the grill.. let them sumbitches boil w/ onions and some peppers in there... then trow em on the gril for like 5 min... fucking insane.