I stick with Digorno's stuffed crust pepperoni, and freschetta rising crust, the crust is doughy as hell.

I don't care what anyone says though Red Baron french bread sucks, the deepdish is tight though. We sell 12 packs of those at work haha

The best? Subjective.

My favorite? Simple and easy Ellios Pizza. A full meal, less than $3, deeeelicious.

Runner up? Stouffers French Bread.

Rising crust/authentic/digiornos/etc... I avoid. If I want PIZZA pizza, I buy dough, cheese, and make some sauce. Spinning your own dough FTW.

stouffers french bread pizza is great

Paul Newmann's

ellio's or just make your own.

Ellios

stouffers french bread pizza sucks! so does ellios. personally, my favorite frozen pizza is red baron. soooooooo good

Doesn't Red Baron only come in personal pizza size?

Tony's pizza

celeste

Digiornos

no sir, they have multiple varieties. large, medium, personal

It's like a whole new world is opening before my very eyes.

dont speak ill of the red baron frozen pizzas richard!

AGREED.

Mama Celeste is the only Italian mom I ever knew who couldn't make a pizza

I bought ellios for the kids. I might eat all the ellios though before they get home from school.

Totino's is pretty damn good too.

home made sauce on garlic naan bread or english muffins topped with whatever cheese you like ftw


http://www.slashfood.com/2009/09/01/frozen-pizza-taste-test/

I'm not you foolish gargantuan. It's legit excitement. Their pizzas are incredible but I only ever see them in personal pizza size and I am a large man and have a large man's hunger.

Those Red Baron french bread pizzas are like heaven, IMO.

Ellio's FTW. Mama Celeste a close second IMO.

Kashi makes a pizza?

red baron is awesome.

celeste pizzas are terrible. i liked them when i was in high school because i didn't know better.

sometimes we get the garlic naan bread, fresh mozzarella and parmesan cheese, olive oil, and tomatoes and make pizzas with those.

i can't do frozen pizzas. they make me feel like death. the sodium content is enough to stun a horse.

hannaford generic cheese is great bang for buck.
freschetta is my favorite "expensive" brand.

Best "full size" frozen: Freschetta

Best individual: Elios though Roche Bros makes a great Elios ripoff for a buck less per box.

I ike making bagel pizzas in my toaster oven.

Oh and I love Boboli crust.

my friend made pizza crust the other day with bisquick...it looked good before it was cooked, but it didnt hold together at all

I just ordered one of these cause my brother is here working on my place.
The North End....................................$16.49/8.79
Our thin crust pizza topped with Polly-O fresh mozzarella cheese, plum tomatoes and fresh basil

How the fuck is that a frozen pizza you stupid jerkoff?

hahahahahahaha

I like those culinary circle ones. They are usually only like 5.30 here and I eat the whole thing. Very large.

Oh and for reaall cheap i go for Tostinos. You can't go wrong. Its not even really pizza its like its own weird creation with flaky crust. I usually eat 2 at a time if Im hungry.

yessssss

Newman's Own, garlic chicken.

Mama Celeste pizzas are fucking awful

MYSTIC PIZZA, FUCKERS

Freschetta is definitely the best overall... stuffed crust Digiorno is 2nd.

stouffer's is the balls when you add stuff to it. same with celeste's, i eat those like pink tacos, and they're $1 each usually...if i'm eating frozen pizzas i'm going for cheap as hell

what is best frozen pizza?

To CRUST your enemies, see them driven before CHEESE, and to hear the lamentation of their SAUCE!

dreadkill wins thread

After a decidedly ungodly 13 hour stint at work today, I may have finally snapped. I think I fucking hate pizza. I hate people that EAT pizza. I'm gonna go sell fucking ice-cream.

ellios doctored with peppers, chicken and mushrooms.

win

I'm really digging the Red Baron French Bread 3 Meat. Cooked in the oven to a crispy hot mess.

Mark Fields of You're Fired/Proclamation holding two medium pizzas with Mac and Cheese in the middle

This backed hard.

Ellios or gtfo

I think I'm going to have to make this someday for a beerfest. Pizza and Mac and Cheese are pretty much the only foods I can make when drunk

The larger Red Baron pizzas taste different to me than the personal ones. That four cheese personal shit you put in the microwave is next level.

In fact, I rest my case right there.

Tripoli's

Do you guys have Jacks out there? Usually 3 for 10$, quite tasty. The Mexican and the Bacon Cheeseburger are mandatory.

California Kitchen. Newman's a close second.

Grandiosa is actually considered a national dish in Norway
there were 27 million pies consumed last year alone- in a country of 4.7 million

Newman's is probably my fail safe comfort pizza, uncured pepperoni.
also there's a new brand called, Palermo's, which gives newman run for the money, great thin crust.

Only bootleg pizzas are real

bennyhillifier

nice, got Palermo's out here. It's pretty tasty. The Spinach Mushroom is like GAWD

Mystic's "pub style" bar pie with uncured pepperoni was awesome until they discontinued that particular variety.

If I get frozen now, it's usually Tombstone or Red Baron. Only if they're on sale, and only once in awhile. I can't stand Digiorno's crust. Something about it I can't put my finger on- a weird flavor or something.

For drunk snacking, can't go wrong w/ a $1 celeste or totinos party pizza.

I'm pretty sure I am a frozen pizza slut, Mystic pizza has a tangy sauce, but I always prefer the old school Red Baron or Tombstone, mix that shit with deli precut pepperoni's for that xtra roni. It's what overnighters do.

I would have said Duncan, but no more. I ain't givin' my business to no god dang chicken rapist.

bennyhillifier

Dr. Oetker Ristorante Pizza are the only frozen ones worth a damn these days. Everything else tastes weird and fake.

MAMA CELESTE

bennyhillifier