Ass Hat
Home
News
Events
Bands
Labels
Venues
Pics
MP3s
Radio Show
Reviews
Releases
Buy$tuff
Forum
  Classifieds
  News
  Localband
  Shows
  Show Pics
  Polls
  
  OT Threads
  Other News
  Movies
  VideoGames
  Videos
  TV
  Sports
  Gear
  /r/
  Food
  
  New Thread
  New Poll
Miscellaneous
Links
E-mail
Search
End Ass Hat
login

New site? Maybe some day.
Username:
SPAM Filter: re-type this (values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
Message:


UBB enabled. HTML disabled Spam Filtering enabledIcons: (click image to insert) Show All - pop

b i u  add: url  image  video(?)
: post by Skinsandwich at 2011-07-01 21:11:24
largefreakatzero said[orig][quote]
arilliusbm said[orig][quote]
SLAAAAG said[orig][quote]
. Im pretty certain, I could make a better burger


It's on.


Easy way to grill a perfect burger every time. I've got the shit down:

-Form burger patties, or use the pre-pressed ones in the fresh meat case. If you form them, don't make them too huge. If you want more, just eat 2. 85-15 beef or gtfo.
-Make a "well" in the middle and fill well with Worcestershire.
-Cover with fresh ground pepper and put back in fridge. Fuckers should be cold when they hit the grill, or else the fat cooks out before the burger is done and bye-bye flavor.
-Get grill very hot.
-Get burgers and sprinkle with salt just before they're ready to go on
-Oil grill and apply burgers.
-About 2 minutes 1st side and flip.
-Add cheese about 2minutes in on 2nd side
-Cook for about 30 seconds more and take em off
-Let em stand (important)
-Toast buns
-Apply delicious vegetables and condiments and enjoy delicious medium-rare burger.


My brother and I checked this recipe out and we decided we are going to cook this up on the grill for the 4th. I will let you know how we did. Thanks nugga!
[default homepage] [print][12:37:41am Apr 29,2024
load time 0.00689 secs/10 queries]
[search][refresh page]